Iberian cuisine

Iberian cuisine encompasses the diverse flavors of Spain and Portugal, characterized by hearty, regional dishes that highlight fresh local ingredients. It features ingredients like olive oil, garlic, peppers, and seafood, along with traditional methods such as roasting, grilling, and slow-cooking. Famous elements include tapas (small savory dishes), saffron-infused paella, cured meats like chorizo, and cheeses. Portuguese cuisine offers dishes like bacalhau (salt cod) and custard tarts, while Spanish cuisine is renowned for its tapas and regional specialties. Overall, Iberian cuisine is vibrant, flavorful, and rooted in centuries-old culinary traditions that celebrate a rich use of spices, herbs, and seasonal ingredients.