Catalan cuisine

Catalan cuisine, originating from the northeastern region of Spain, is known for its vibrant, flavorful dishes that blend Mediterranean influences with local ingredients. It features fresh seafood, such as anchovies and octopus, alongside hearty rice dishes like paella. The cuisine emphasizes olive oil, tomatoes, garlic, and spices. Popular specialties include "esqueixada" (salted cod salad), "botifarra" (Catalan sausage), and "crema catalana" (similar to crème brûlée). Meals often involve shared plates, reflecting a communal dining culture. Overall, Catalan cuisine balances simplicity with rich flavors, showcasing the region’s rich agricultural and maritime resources.