Guijuelo

Guijuelo is a small town in Spain renowned for its high-quality Iberian ham, a delicacy made from specially raised pigs. Located in the Salamanca province, the town's cool, dry climate and traditional curing techniques create ideal conditions for producing a rich, flavorful ham that is enjoyed worldwide. The area's expertise in ham production has made Guijuelo a recognized center for this gourmet product, blending age-old methods with modern quality standards. Visitors often explore local farms, meat curing facilities, and enjoy tasting sessions, making Guijuelo a notable destination for culinary enthusiasts interested in authentic Spanish ham.