Acorn-fed

Acorn-fed refers to a method of producing high-quality Iberian ham, primarily in Spain, where pigs are primarily fed on acorns during the montanera season. This diet imparts distinctive flavors and marbling to the meat, resulting in a rich, tender, and flavorful ham. The acorn feeding process is a natural, traditional practice that emphasizes the pig's diet as a key factor in the ham’s superior taste and texture, often associated with premium varieties like Jamón Ibérico de Bellota.