Pata Negra

Pata Negra is a high-quality type of cured ham from Spain, made from Iberian pigs that feed mainly on acorns in free-range forests. The name means "black hoof," referring to the pig's black legs. The ham is renowned for its rich, complex flavor, tender texture, and marbled fat, which results from the pigs' unique diet and traditional curing methods. Pata Negra is considered a delicacy and often enjoyed thinly sliced as part of gourmet meals or tapas, symbolizing Spanish culinary excellence and craftsmanship.