Duroc (pig breed)

The Duroc pig is a breed known for its reddish-brown color, muscular build, and adaptability. Originating from the United States, Durocs are popular in pork production due to their efficient growth, high-quality meat, and good temperament. They tend to have a higher fat content, which contributes to flavor and tenderness. Durocs are often crossbred with other pig breeds to improve meat quality and growth rates. Overall, they are valued in the pork industry for their hardy nature, consistent performance, and the flavorful, juicy meat they produce.