Saucisson de Lyon

Saucisson de Lyon is a traditional French dry sausage originating from Lyon. Made primarily from pork, it features a coarser grind and a rich, savory flavor profile, often seasoned with garlic and spices. The sausage is cured and aged, giving it a firm texture and a distinctive, intense taste. Typically enjoyed sliced, it is a popular component of charcuterie boards and regional cuisine, celebrated for its craftsmanship and cultural significance in Lyon’s culinary heritage.