Consorzio del Prosciutto di Parma

Consorzio del Prosciutto di Parma is an Italian organization that oversees the production of Parma Ham, a famous dry-cured ham known for its rich flavor and delicate texture. Established in 1963, it ensures that Parma Ham meets strict quality standards and regulations, including specific geographical and production methods. Only hams produced in the Parma region and following traditional practices can be labeled as "Prosciutto di Parma." The consortium promotes this artisanal product globally, safeguarding its reputation and supporting local producers.