Prosciuttificio

A prosciuttificio is an establishment dedicated to the production of prosciutto, a famous Italian dry-cured ham. In a prosciuttificio, pork legs are carefully selected and undergo a specific curing process that includes salting and aging, which can last from several months to over two years. The environment is crucial, as temperature and humidity must be controlled to ensure quality and flavor. These facilities often emphasize traditional methods, combining expertise with local ingredients to create prosciutto that is rich in taste and culturally significant. Many prosciuttifici also offer tours and tastings, sharing their craftsmanship with visitors.