Culatello di Zibello

Culatello di Zibello is a premium Italian cured meat made from carefully selected pork hindquarters. It originates from the Parma region and is aged slowly in cool, humid cellars to develop its rich, delicate flavor. The meat is typically wrapped in a layer of white mold and natural fibers, which helps preserve it and add subtle complexity. Known for its tender texture and refined taste, Culatello di Zibello is often enjoyed thinly sliced as a delicacy, paired with bread, cheese, or wine. It is highly valued for its artisanal craftsmanship and protected origin, ensuring authenticity and quality.