Consortium of Prosciutto di Parma

The Consortium of Prosciutto di Parma is a formal organization that oversees the production and quality of Prosciutto di Parma, a traditional Italian cured ham. It sets strict standards to ensure authenticity, working with local producers who follow specific methods from traditional techniques. The consortium also promotes the product’s reputation globally and protects its name from misuse. By maintaining high quality and authenticity, the consortium helps consumers enjoy genuine Prosciutto di Parma, which is known for its delicate flavor and craftsmanship rooted in Parma, Italy.