Italian charcuterie

Italian charcuterie refers to a variety of traditional cured meats and cold cuts originating from Italy, crafted through specific methods of salting, curing, smoking, and aging. Notable examples include prosciutto, a delicate, air-dried ham; salami, a fermented sausage with rich flavor; and mortadella, a smooth, seasoned spreadable sausage. These products highlight regional ingredients, techniques, and cultural heritage, offering a diverse array of textures and flavors. Italian charcuterie is typically enjoyed as part of antipasto platters, paired with cheeses, bread, and wines, emphasizing craftsmanship and the Mediterranean taste experience.