Capicola di Calabria

Capicola di Calabria is a traditional Italian cured meat made from pork, specifically the shoulder or neck. Originating in Calabria, a region in southern Italy, this delicacy is seasoned with a blend of spices, including red pepper, garlic, and herbs, allowing it to develop a rich, robust flavor. The meat is then slow-cured and aged, resulting in a tender texture. Capicola is often enjoyed thinly sliced on its own, in sandwiches, or on charcuterie boards, showcasing its artisanal craftsmanship and the distinct culinary heritage of Calabria.