Calabria Festival of Capicola

The Calabria Festival of Capicola is an annual celebration honoring the traditional Italian cured meat known as capicola, originating from Calabria. The festival showcases the craftsmanship and flavoring techniques used in producing this delicacy, featuring tastings, demonstrations, and cultural events. It highlights Calabria's rich culinary heritage, fostering appreciation for local food traditions and artisanship. Attendees can enjoy the diverse flavors of capicola, learn about its preparation, and experience Calabria’s vibrant cultural identity through music, cuisine, and community gatherings.