Clonakilty Black Pudding

Clonakilty Black Pudding is a traditional Irish sausage made from pork, oatmeal, blood, and spices. It’s known for its rich, savory flavor and firm, crumbly texture. Originating from the town of Clonakilty in Ireland, it is often enjoyed fried or grilled as part of breakfast or added to various dishes. As a cured and cooked product, it offers a unique taste experience with a balance of smoky richness and hearty earthiness. Widely appreciated for its quality and craftsmanship, Clonakilty Black Pudding is a classic example of Ireland’s culinary heritage.