Cullen skink

Cullen skink is a traditional Scottish soup that features a rich, smoky flavor. It is made with fresh smoked haddock, creamy potatoes, onions or leeks, and often seasoned with salt and pepper. The ingredients are gently cooked together until the fish flakes easily and the soup becomes thick and hearty. The result is a comforting, savory dish with a smooth texture, highlighting the distinctive taste of smoked haddock. It’s typically served hot, perfect for warming during cold weather, and is a popular regional specialty of the northeastern coast of Scotland.