full Scottish breakfast

A full Scottish breakfast is a hearty, traditional meal typically enjoyed in Scotland. It includes a variety of components such as quality bacon, sausages, black pudding (blood sausage), and eggs cooked to preference. Accompaniments often feature grilled tomatoes, mushrooms, baked beans, and potato scones called tattie scones. Some variations add haggis or kalleri (Scottish oatcakes). It’s usually served with toast or bread and a cup of tea or coffee. The meal is designed to be filling, providing ample energy for the day, and showcases Scotland’s rich culinary heritage.