porridge

Porridge is a warm, creamy dish made by cooking grains, commonly oats, in liquid such as water or milk until they soften and form a thick, gentle-textured mixture. It’s often eaten as a breakfast food, providing a comforting and nutritious start to the day. Variations include adding sweeteners, fruits, nuts, or spices for flavor. Porridge is valued for its high fiber content, aiding digestion and providing sustained energy. Its simple preparation and versatile toppings make it a popular, wholesome choice worldwide.