Haggis recipe

Haggis is a traditional Scottish dish made from sheep’s stomach lining filled with a savory mix of minced sheep offal (heart, liver, lungs), combined with fat, oatmeal, onions, and spices. The mixture is seasoned, packed into the stomach, and then traditionally boiled or simmered for several hours until cooked through. The result is a hearty, flavorful dish with a coarse texture. It’s often served with mashed potatoes and turnips, highlighting its rustic character. Haggis is celebrated for its rich taste and cultural significance in Scotland.