Traditional Scottish cuisine

Traditional Scottish cuisine reflects the country's rich history and rugged landscape, focusing on hearty, wholesome ingredients. Common dishes include Aberdeen Angus beef, lamb, and fresh seafood like salmon and shellfish. Staples are oatmeal porridge, hearty stews such as Scotch broth, and oatcakes. The cuisine often features simple preparations to highlight natural flavors, with traditional seasonings like salt, pepper, and herbs. Iconic dishes include haggis, neeps and tatties, and Cullen Skink soup. Overall, Scottish cuisine emphasizes robust, satisfying fare rooted in local ingredients and customs, offering a taste of Scotland’s cultural heritage.