Cornish kippers

Cornish kippers are whole herring fish that have been gutted, salted, and traditionally cold-smoked over oak, resulting in a flavorful, firm, and oily fish. Originating from Cornwall in southwest England, they are typically served for breakfast, Often gently grilled or fried until crispy. Their rich smokiness and delicate, oily texture make them a distinctive delicacy with a long maritime history, enjoyed for their taste and nutritional benefits, including omega-3 fatty acids. Kippers are a popular traditional British dish, especially appreciated for their hearty and satisfying qualities.