King's College London (Food Research)

King's College London (Food Research) is a part of the university dedicated to studying food science, nutrition, and safety. It explores how food impacts health, develops new food products, and investigates food technologies. Researchers work to improve food quality, sustainability, and understanding of dietary effects on well-being. The goal is to advance knowledge that benefits public health and supports innovation in the food industry, using scientific methods to solve real-world food challenges.