English Cream Tea

English Cream Tea is a traditional British specialty typically enjoyed in the afternoon. It consists of freshly brewed tea served alongside scones—soft, crumbly bread-like pastries. These scones are usually split in half and generously spread with clotted cream and jam, often strawberry or raspberry. The combination offers a rich, sweet, and creamy flavor profile, making it a comforting and elegant snack. Originating in Devon and Cornwall, Cream Tea is a popular cultural experience symbolizing hospitality and leisure, often savored at home, cafes, or hotels.