Fish and Chips

Fish and chips is a classic British dish consisting of battered and deep-fried fish, typically cod or haddock, served alongside thick-cut fried potatoes known as chips. Originating in the United Kingdom, it became popular in the 19th century. The dish is often served with condiments like vinegar or tartar sauce and can accompany mushy peas. Fish and chips are not only a staple of British cuisine but also symbolize British culinary tradition, frequently enjoyed as a takeaway meal or in pubs and restaurants. The combination is celebrated for its comforting flavors and satisfying textures.