English cuisine

English cuisine reflects a rich history of regional ingredients and traditional practices. It features hearty dishes such as roast meats, stews, and pies, often accompanied by vegetables like potatoes, peas, and carrots. Classic fare includes fish and chips, hearty breakfasts, and savory puddings. Ingredients like beef, lamb, and dairy are common, with regional variations influenced by local produce and history. While historically known for simplicity, contemporary English cuisine also embraces diverse flavors through global influences, artisanal baking, and innovative cooking, blending tradition with modern culinary trends.