British fish and chips

British fish and chips is a classic cuisine consisting of deep-fried fish—usually cod or haddock—coated in a crispy batter, served alongside thick-cut fries known as chips. It is typically enjoyed with salt, vinegar, and optional accompaniments like mushy peas or tartar sauce. Originating in the UK during the 19th century, it became a popular, affordable street food and comfort meal, symbolizing British culinary tradition. The dish reflects a blend of maritime influence, with fresh fish sourced locally, and a straightforward preparation that emphasizes crispy texture and flavorful fish.