Clostridium perfringens

Clostridium perfringens is a type of bacteria commonly found in the environment, including in soil and in the intestines of humans and animals. It can cause food poisoning, often through contaminated meat dishes that are not cooked thoroughly or kept warm for too long. Symptoms typically include abdominal cramps and diarrhea. This bacterium can also cause serious infections, such as gas gangrene, in wounds. Prevention involves proper food handling, cooking, and storage practices to reduce the risk of infection or illness.