foodborne outbreaks

Foodborne outbreaks occur when multiple people get sick from eating the same contaminated food or drink. This contamination can stem from harmful bacteria, viruses, or parasites, often due to improper handling, cooking, or storage of food. Symptoms can range from mild stomach discomfort to severe illness, depending on the pathogen involved. Public health agencies investigate outbreaks to identify the source, prevent further cases, and inform the public. Awareness and proper food safety practices, like thorough cooking and hygiene, are key to preventing these outbreaks and protecting health.