E. coli (Escherichia coli)

Escherichia coli, commonly known as E. coli, is a type of bacteria found in the intestines of humans and animals. While most strains are harmless and play a vital role in digestion, some can cause serious foodborne illnesses, leading to symptoms like diarrhea and stomach cramps. E. coli is often associated with undercooked meat, contaminated water, and unwashed fruits and vegetables. Maintaining good hygiene and proper food safety practices can help prevent E. coli infections. Overall, understanding E. coli is essential for food safety and public health.