FSMS (Food Safety Management System)

A Food Safety Management System (FSMS) is a structured approach that food producers and handlers use to ensure their products are safe to eat. It involves setting up procedures, monitoring practices, staff training, and documentation to identify, prevent, and control potential food safety risks. By following a certified FSMS, companies demonstrate their commitment to maintaining high standards, complying with regulations, and protecting consumers from foodborne illnesses. Essentially, it’s a systematic framework that helps ensure food is processed, handled, and delivered safely from farm to table.