Food Quality Assurance (FQA)

Food Quality Assurance (FQA) is a systematic process that ensures food products are safe, meet quality standards, and comply with regulations. It involves regular inspections, testing, and monitoring throughout the food production process, from raw materials to the final product. FQA helps to identify and prevent potential issues, ensuring that food is safe to consume, tastes good, and has the right nutritional value. This quality control process is essential for protecting public health and maintaining consumer trust in food products.