Food Quality Assurance Systems

Food Quality Assurance Systems are structured processes that ensure food meets safety, freshness, and quality standards before reaching consumers. They involve checking ingredients, monitoring production processes, and testing final products for contaminants or defects. These systems help companies prevent issues, ensure consistency, and comply with regulations. Essentially, they are a set of planned, systematic activities designed to guarantee that the food is safe to eat and of the desired quality, giving consumers confidence in the products they purchase.