ISO 22000 (Food Safety Management)

ISO 22000 is an international standard that outlines a framework for managing food safety throughout the supply chain. It helps organizations ensure that food is safe to eat by identifying and controlling potential hazards. The standard emphasizes a systematic approach that includes risk assessment, effective communication, and continuous improvement. It applies to all types of organizations involved in food production, processing, and distribution. By adhering to ISO 22000, businesses demonstrate their commitment to ensuring food safety and protecting consumer health, fostering trust and confidence in their products.