SQF Practitioner

An SQF Practitioner is a trained professional responsible for overseeing a company's food safety practices, ensuring compliance with the Safe Quality Food (SQF) standards. They develop, implement, and monitor food safety programs, conduct internal audits, and ensure staff follow proper procedures. Their role is vital in maintaining high-quality, safe food production, helping companies meet industry certifications and regulatory requirements. Essentially, the SQF Practitioner acts as the point person for managing and verifying that the company's food safety systems are effective and up to date.