ingredient substitution

Ingredient substitution refers to the practice of replacing one ingredient in a recipe with another that serves a similar purpose, flavor, or texture. This can be useful for accommodating dietary restrictions, using what you have on hand, or experimenting with new flavors. For example, if a recipe calls for butter, you might use coconut oil for a dairy-free option. When substituting, consider the role of the ingredient (like binding or leavening) and how the flavors will interact to maintain the desired outcome of the dish. It encourages flexibility and creativity in cooking.