dairy-free products

Dairy-free products are foods and beverages that do not contain milk or milk-derived ingredients. They are suitable for people who are lactose intolerant, allergic to dairy, or choose to avoid dairy for ethical or health reasons. Common dairy-free options include plant-based milks (like almond, soy, or oat milk), vegan cheeses, and non-dairy yogurts. These products are formulated to mimic the taste and texture of their dairy counterparts but are made without products like dairy milk, butter, or cream. They provide alternatives that meet nutritional and culinary needs without incorporating animal-based dairy ingredients.