Crop Genetic Improvement

Crop genetic improvement involves enhancing plant varieties to boost their yield, resistance to diseases, environmental adaptability, and nutritional quality. This process often uses techniques like selective breeding, where plants with desirable traits are chosen to produce the next generation. More recently, biotechnology approaches, including genetic modification, allow scientists to directly alter a plant's DNA for specific improvements. These advancements aim to ensure food security, promote sustainable agriculture, and adapt crops to changing climate conditions. Ultimately, crop genetic improvement plays a crucial role in meeting the growing global population's food needs.