agriculture revolution (modern)

The Modern Agricultural Revolution, also known as the Green Revolution, refers to the significant advancements in farming techniques and technology that began in the mid-20th century. It involved the development of high-yield crop varieties, chemical fertilizers, pesticides, and improved irrigation methods. These innovations increased food production and helped combat hunger in many developing countries. While it boosted agricultural output and transformed economies, the revolution also raised concerns about environmental impact, reliance on chemicals, and sustainability. Overall, it played a pivotal role in shaping contemporary agriculture and addressing global food security challenges.