Agricultural Toxicology

Agricultural toxicology is the study of how chemicals used in farming, such as pesticides, herbicides, and fertilizers, can affect living organisms and the environment. This field examines the potential risks these substances pose to plants, animals, and humans, including the effects of exposure on health and ecosystems. By understanding these risks, agricultural toxicologists help develop safer practices and regulations, ensuring that farming remains productive while minimizing harm. Ultimately, their work is crucial for promoting sustainable agriculture and protecting public health and the environment.