Crop Safety

Crop safety refers to practices and measures used to protect crops from pests, diseases, and environmental stresses while minimizing harm to the environment and non-target organisms. It involves selecting appropriate chemicals, applying them correctly, and timing treatments to ensure crops are protected without causing unnecessary pollution or damage. Effective crop safety balances the health of the plants with environmental stewardship, aiming for healthy harvests while preserving soil, water quality, beneficial insects, and overall ecosystem integrity.