T-2 toxin

T-2 toxin is a toxic substance produced by certain molds, particularly *Fusarium* species. It can contaminate crops like grains and is known to be harmful to humans and animals. Exposure to T-2 toxin can lead to a range of health issues, including skin irritation and more serious effects on the immune and gastrointestinal systems. It’s classified as a mycotoxin, meaning it originates from fungi. Because it can enter the food chain, monitoring and controlling T-2 toxin levels in food products is crucial for public health and safety.