Trichothecene

Trichothecenes are a type of toxic chemicals produced by certain fungi, mainly species of Fusarium. These toxins can contaminate crops like wheat, oats, and corn, especially during wet or warm growing conditions. Humans and animals can be exposed to them through contaminated food, leading to symptoms such as nausea, vomiting, immune suppression, and skin irritation. Because of their potency, trichothecenes are studied for their health risks and are also used in some research applications. Proper crop handling and food safety measures are essential to prevent exposure to these harmful mycotoxins.