Mycotoxin

Mycotoxins are toxic compounds produced by certain molds that grow on food and crops, especially in warm and humid conditions. These toxins can contaminate grains, nuts, fruits, and dairy products, posing health risks to humans and animals when ingested. Mycotoxins can lead to various health issues, including food poisoning and long-term effects like liver damage or cancer. To mitigate risks, it's important to store food properly, inspect for mold, and follow food safety guidelines. Awareness of mycotoxins helps ensure food safety and protect public health.