Maize (corn)

Maize, commonly known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many countries, prized for its versatility and nutritional value. Corn is used in various forms, including whole kernels, cornmeal, and corn syrup. It serves as animal feed, a key ingredient in processed foods, and a source of biofuel. Its tall, leafy stalks produce ears filled with kernels, and it can grow in diverse climates. Corn cultivation is vital for agriculture, contributing significantly to the economy and food supply globally.