Maize Starch

Maize starch is a natural carbohydrate derived from corn. It is a fine, white powder composed mainly of amylose and amylopectin, two types of sugars. Widely used in cooking and food production, maize starch thickens sauces, soups, and puddings, giving them a smooth texture. It also functions as a stabilizer and binder in various processed foods. Beyond food, maize starch has applications in paper manufacturing, textiles, and even biodegradable packaging. Its versatility stems from its ability to absorb water, swell upon heating, and create a viscous consistency, making it an essential ingredient in many industries.