Drought-Tolerant Crops
Drought-tolerant crops are varieties of plants specifically bred or selected to thrive in low-water conditions. These crops have developed characteristics that enable them to survive with minimal moisture, making them ideal for arid regions or during periods of water scarcity. By requiring less irrigation, they help maintain agricultural productivity and reduce stress on water resources. Examples include sorghum, millet, and certain types of beans. Adopting drought-tolerant crops is essential for ensuring food security as climate change increases the frequency and severity of droughts worldwide.
Additional Insights
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Drought-tolerant crops are plants specifically bred or selected to survive with minimal water. They have adaptations that help them conserve moisture, such as deep root systems, smaller leaves, or waxy coatings. These crops can thrive in dry conditions, making them essential for regions facing water scarcity due to climate change. By growing drought-tolerant varieties, farmers can maintain yields and ensure food security, even when rainfall is limited. Examples include certain types of millet, sorghum, and certain beans. These crops contribute to sustainable agriculture and help reduce the pressure on water resources.