Sorghum

Sorghum is a versatile cereal grain that grows in warm climates worldwide. It is used for various purposes, including human consumption, animal feed, and biofuel production. The grain is small, round, and can be cooked like rice or popped like popcorn. Sorghum is valued for its drought tolerance and nutritious profile, providing fiber, protein, vitamins, and minerals. It is gluten-free, making it suitable for those with gluten sensitivities. Sorghum also has a resilient plant structure, helping it thrive in challenging growing conditions, contributing to food security in many regions.