Genetically Modified Animals

Genetically modified animals are animals whose DNA has been altered using biotechnological techniques. This genetic modification can enhance certain traits, such as disease resistance, faster growth, or improved nutritional value. Scientists may insert, delete, or change specific genes to achieve these desired characteristics. Common examples include cows that produce more milk or salmon that grow more quickly. While these modifications can benefit agriculture and research, they also raise ethical and environmental concerns regarding animal welfare and ecological impact. Regulatory measures govern their development and use to ensure safety for both animals and humans.