GMO (Genetically Modified Organism)

A genetically modified organism (GMO) is a plant, animal, or microbe whose DNA has been altered using genetic engineering techniques. This modification is done to enhance certain traits, such as resistance to pests, improved nutritional content, or increased yield. GMOs are common in agriculture, where they can help farmers produce more food with fewer resources. While they offer potential benefits, including sustainability and cost-effectiveness, there are ongoing debates about their safety, environmental impact, and ethical considerations. Understanding GMOs is important as they play a significant role in modern food production and biotechnology.