Crop science

Crop science is the study of plants cultivated for food, fiber, and other purposes. It involves understanding plant biology, soil health, and environmental factors to improve crop yield, quality, and resilience. Scientists develop better farming methods, pest control, and crop varieties to meet global food needs sustainably. The goal is to increase productivity while minimizing environmental impact, ensuring that crops are healthy, productive, and adaptable to changing conditions. It’s an essential field that supports food security and sustainable agriculture worldwide.